The countdown for the consecration of Ramlala’s life has started in the grand Ram temple of Ayodhya.
Preparations are going on on a large scale for this function. In this series, Chef Vishnu Manohar of Nagpur is going to prepare 7,000 kg of ‘Ram Halwa’.
For this event to be held in the Ram temple complex, he has prepared a kadhai with a capacity of 12 thousand litres, in which Ram Halwa will be made.
Vishnu Manohar said, ‘The weight of this embroidery is 1300-1400 kg. It is made of steel and its middle part is made of iron. That is why when pudding is made in it, it will not burn.
Chef Manohar told about this special kadhai that its size is 10 feet by 10 feet. He said, ‘This is a kadhai with a capacity of 12 thousand liters and 7000 kg of halwa can be made in it.
Holes have been made in the spatula weighing 10 to 12 kg so that it becomes easier to cook. It is also very interesting to know that after the halwa is ready, a crane will be required to lift the pan.
Manohar said that halwa will be made using 900 kg rava, 1000 kg ghee, 1000 kg sugar, 2000 liters of milk, 2500 liters of water, 300 kg dry fruits and 75 kg cardamom powder.
This is not car service, call it culinary service
After offering food to Ramlala, this prasad will be distributed among about 1.5 lakh devotees. The chef said, ‘We have named this initiative from Kar Seva to Pak Seva.
Our emotions are attached to this. He said that compared to the Ayodhya during the movement, today’s Ayodhya has changed a lot. Today there is a lot of enthusiasm in Ayodhya.
Actually, Vishnu Manohar himself remained associated with the Ram Janmabhoomi movement. He took part in the Kar Seva of Ayodhya. Now preparations are on to register a world record in the name of Ram Janmabhoomi Trust through this event.
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